Italian Style Stuffed Chard Rolls
Italian Style Stuffed Chard Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian style stuffed chard rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These easy go-to dinner rice recipes are the answer. From casseroles to soups to stuffed peppers, rice is the star of these family favorites. Photo: Leigh Beisch; Styling: Dan Becker.

Italian Style Stuffed Chard Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Style Stuffed Chard Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian style stuffed chard rolls using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Italian Style Stuffed Chard Rolls:
  1. Get 1 bunch Swiss Chard
  2. Get 3 tbsp olive oil, extra virgin
  3. Take 1 large onion, minced
  4. Get 1 large carrot, finely minced
  5. Get 1 large rib of celery, minced
  6. Make ready 2 tbsp salt
  7. Get 2 tbsp granulated garlic
  8. Prepare 1/4 tbsp Italian red pepper flakes
  9. Get 1 large handful of basil, minced
  10. Get 1 handful of Italian parsley, chopped
  11. Get 6 large button mushrooms, sliced
  12. Take 16 oz ricotta
  13. Make ready 2 large eggs, lightly beaten
  14. Make ready 2 quart marinara sauce

Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a mea of it with a couple of poached eggs & a little grated. Photo about Closeup of baked tomato filled with rice and chard, typical recipe of Italian vegetarian cuisine.

Steps to make Italian Style Stuffed Chard Rolls:
  1. Wash and de-rib the chard.
  2. The chard goes into salted boiling water for a blanch, and then into ice water to cool.
  3. Heat the oil on low in a 2 or 3 qt saucepan, and then chop and toss in the chard ribs.
  4. Add the onion, carrot, celery, salt, garlic, and red pepper flake into the mix, and let it cook down for about 5 minutes.
  5. Now toss in the basil, parsley, and mushrooms, and stir and let that all marry in for another 5-7 minutes.
  6. When the mix has cooked down quite a bit, add in the ricotta, and let that cook in for a few more minutes.
  7. Then, remove the saucepan from heat, and let the mix cool for a good 15min.
  8. While you wait for the mix to cool a bit, carefully pull the deribbed leaves out one by one, and then cut them into rollable sizes, at least about 4-5in across and 6 or 7in long, ideally.
  9. This is also a good time to make or heat up the sauce.
  10. Now that the mix has cooled to a temp lower than egg-cooking temperature, add the beaten eggs to the mix and stir.
  11. OK, burrito-style, roll the chard leaves with about 2 tablespoons (on average) of the mix, and then place the rolls in a large 9x17in casserole dish with a light layer of marinara lining the bottom. Be smart about the mix, adjust the amount of mix to the size of the leaf wrapper. If you need to layer, make sure another thin layer of marinara goes over the first layer before creating a second layer.
  12. Put a layer of marinara on the top layer, and then seal the casserole dish up with aluminum foil.
  13. Pop it in the oven at 375°F for about 45min.
  14. Serve with a little extra marinara on top, and maybe some pecorino Romano cheese, and a fork and knife.

Sometimes a little time produces a lot of joy. For us, this is a dish of joy. Palestinians are known for their love of stuffing things with rice and meat, and if you are ever so fortunate to find yourself in a Palestinian's home, chances are good that you will be invited to share a meal like this. Millet and chard are great alternatives to the usual rice-stuffed cabbage, and the Roasted Red Pepper Sauce is perfect when you want something other than tomato sauce. Place a chard leaf on a flat surface.

So that is going to wrap it up with this exceptional food italian style stuffed chard rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!