Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moth dal khichri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moth dal khichri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moth dal khichri is something that I have loved my entire life. They’re nice and they look wonderful.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Moong Daal khichdi. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury Moong Dal means Yellow Lentil and Khichdi means Porridge, it's usually served to patients at.
To get started with this particular recipe, we have to first prepare a few components. You can have moth dal khichri using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moth dal khichri:
- Prepare 1 bowl moth dal
- Take 1/2 bowl rice
- Get as taste salt
- Take 1 tsp cumin seeds
- Prepare 5 tsp clarified butter
- Make ready 1 tsp chopped ginger
- Make ready 2 onion chopped
- Make ready /2 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp black pepper powder
Its a delicious healthy recipe with lots of health benefits. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.
Steps to make Moth dal khichri:
- Take a dal wash and soaked for 1 hour.
- Take a rice wash and soaked for half an hour.
- Take a pressure cooker add water and dal,salt mix and cover with lid take a 4 whistle.
- After 4 whistle add rice and take a 2 whistle.
- Take a pan add clarified butter then butter heat add cuminseeds crackle then add ginger and onion saute then add black pepper,red chilli and garam masala.
- Then tarka mix in khichri and serve hot then add clarified butter.
I wanted to try for long time but I had no idea for the. Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and cumin seeds. Rice and lentils serve as a good source of. Khichdi is my all time comforting food. It is not only easy to make, but it You can add different dals in it, like toor dal, masoor dal as well.
So that is going to wrap it up for this special food moth dal khichri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
