Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, viet rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Viet Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Viet Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook viet rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Viet Rolls:
- Prepare 1 small Cucumber
- Prepare 1 small Carrot
- Prepare 100 grams Pin mushroom
- Take 1 as needed Coriander/celery/basil leaves
- Prepare 1 cup Glass cooked noodles
- Prepare 10 as needed Rice wrapper
- Make ready 100 grams Cooked chicken or roast beef
- Take 1 tsp Toasted sesame seed
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Instructions to make Viet Rolls:
- Wash all the vegetables and cut the cucumber and carrot into thin one inch thick length sticks. Same with the coriander and noodles.
- Shred the meat the same way.
- Prepare the rice wrap by dipping it into warm water for at least 20secs. or until it is easy for you to make the roll. ONE At A TIME.
- Put small amount of the ingredients and sprinkle sesame seed on top and roll it neatly and arrange on a plate.
- For the sauce, can use any from zesty, Italian and peanut. This can be served as vegetarian as well.
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