Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, unstuffed cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. Reviews for: Photos of Unstuffed Cabbage Roll. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!
Unstuffed Cabbage Rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Unstuffed Cabbage Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have unstuffed cabbage rolls using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage Rolls:
- Take 1 1/2 Pounds ground beef
- Take 11 Onion chopped
- Make ready 1 cabbage small
It was called unstuffed cabbage rolls in the book but we call it just "Cabbage Roll Casserole". It is just like a deconstructed cabbage roll. All the great flavor without the work. Cabbage rolls are a delicious, comforting and traditional recipe made by rolling cabbage leaves around a ground beef and rice mixture with tomato sauce.
Steps to make Unstuffed Cabbage Rolls:
- 1 tablespoon olive oil 1 1/2 to 2 pounds lean ground beef 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce 1 tablespoon cider vinegar or wine vinegar 1/2 teaspoon ground cinnamon dash nutmeg 1/2 teaspoon ground black pepper 1 teaspoon sea salt
- Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
- Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Unstuffed Cabbage Rolls are made with the traditional ingredients and bold flavours of the classic cabbage roll. With a fraction of the time and effort, this recipe is where comfort meets convenience! Unstuffed Cabbage Rolls are one of my favorite low carb meals! Need a flavorful dish to warm you up on a cold day? Unstuffed cabbage rolls will fill you up while keeping you on track with your low.
So that’s going to wrap it up for this special food unstuffed cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
