Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lasagna Rolls is something which I have loved my whole life.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.
To begin with this recipe, we have to prepare a few components. You can cook lasagna rolls using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Rolls:
- Prepare 1 tbsp. olive oil
- Take 1 lb ground beef
- Get 3 cloves garlic, minced
- Get 1 can (14.5 oz) unsalted diced tomatoes
- Make ready 1 can (28 oz) unsalted crushed tomatoes
- Make ready 1 tsp. dried basil
- Prepare 1/2 tsp. each salt, pepper, Italian seasoning
- Get 1/4 tsp. dried oregano
- Prepare 1 large egg
- Take 1 container (15 oz) ricotta cheese
- Prepare 1 1/2 cups shredded mozzarella, divided
- Prepare 1/2 cup shredded parmesan cheese, divided
- Take 8 lasagna noodles, cooked
Delicious lasagna rolls made using zucchini instead of pasta. A healthy, gluten free These Zucchini Lasagna Rolls were not only a new recipe, but a new technique that I tried last. Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control.
Steps to make Lasagna Rolls:
- Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
- In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
- Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
- Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
- In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
- Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
- Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!
These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own. Combine the roll ups with a classic salad and some.
So that’s going to wrap it up with this exceptional food lasagna rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
