Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted khichri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Khichri is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salted Khichri is something that I’ve loved my whole life. They’re fine and they look fantastic.
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils). Dal Khichdi is one of the most common dishes found across the India and many parts of the Indian subcontinent. Preparation Process : - Soak Rice.
To begin with this particular recipe, we must first prepare a few components. You can have salted khichri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Khichri:
- Take 1/2 cup rice khichri wale
- Make ready 1/2 cup moong chilke ki dal (green)
- Prepare 1 tbsp ghee
- Get to taste Salt
- Get 1/4 tsp haldi
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food.
Instructions to make Salted Khichri:
- Daal or chawal ko achhe se wash karein.cooker m 3 cup pani dal kar daal or chawal m salt or haldi mix karein.
- 1 whistle lagaye.steam niklne ke baad khichri ko chla kar dekhe.Pani kum ho to or dal le.
- Garma garam khichri m ghee dal kar serve karein.
- Ye khichri khane m light hoti hai.Jaldi digest ho jati hai.Isliye ye patients ko di jati hai.
- Thanks to all
Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest and helps the body to detoxify. I believe, you all must have heard about Khichri. Khichri, another name for wholesome goodness and one more commonality, amongst many, that connects sub-continental households across borders, languages and ethnicities. Khichdi isn't exactly the height of culinary Salt - to taste.
So that is going to wrap this up for this special food salted khichri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
