Baked Cabbage Rolls in White Sauce
Baked Cabbage Rolls in White Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cabbage rolls in white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Would you like any meat in the recipe? Fill each with large spoonful of rice mixture. Roll up and place into baking dish seal side down.

Baked Cabbage Rolls in White Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Cabbage Rolls in White Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cabbage rolls in white sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cabbage Rolls in White Sauce:
  1. Prepare 7 - 8 Cabbage leaves
  2. Prepare 1 Cup Corned Beef Ground / Minced /
  3. Prepare 1 Onion finely chopped
  4. Make ready 1 Bell Pepper finely chopped
  5. Take 1/2 Cup Peas
  6. Make ready 1/2 Cup Corn
  7. Take 2 Tablespoons Paprika
  8. Get 1 Teaspoon Garlic powder
  9. Make ready 3 Tablespoons Ketchup
  10. Make ready 2 Tablespoons Butter at room temp
  11. Get 1/4 Cup Plain Flour
  12. Make ready 1 Cup Milk

Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Separately, beat the eggs and yogurt well and add the sauce from the tray in a trickle. Put the dish to bubble on the stove, stirring continuously. Season the sauce with spices to taste and pour it over the cabbage wraps.

Instructions to make Baked Cabbage Rolls in White Sauce:
  1. Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside.
  2. Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it.
  3. Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency.
  4. Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly.
  5. Place these rolls seam side down on a steamer and steam them for 10 minutes.
  6. While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat.
  7. Line the steamed cabbage rolls in a baking dish and drown it in the white sauce.
  8. In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now.
  9. Serve! :)

These cabbage rolls are baked in a baking dish with a tomato-based sauce. The mixture of ground beef, rice, and onion makes a delicious filling for the partially cooked cabbage leaves. The head of cabbage is frozen and then thawed, which softens the leaves and makes them easy to peel and stuff. Remove the lid and spoon some of the sauce over the cabbage rolls. My mother-in-law make the BEST cabbage rolls but won't share recipes.

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