Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.
Cabbage Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cabbage Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cabbage rolls using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Make ready Preparing the Cabbage
- Make ready 1 Savoy Cabbage
- Make ready 1/2 cup White Vinegar
- Take Preparing the Filling
- Make ready 2 lb Ground Beef
- Get 1 lb Ground Pork
- Take 4 Eggs
- Make ready 2 1/2 tsp Sea Salt
- Make ready 1 tsp Fresh ground pepper
- Prepare 2 tbsp Paprika
- Get 1 envelope Club House Meat Loaf seasoning
- Get 1 tsp Club House Garlic Plus Seaoning
- Take 2 small Pureed Onions
- Prepare 6 clove Pureed Garlic
- Get 1 cup Basmati Rice
- Get Sauce
- Take 1 Home Made Tomato Sauce
Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.
Instructions to make Cabbage Rolls:
- Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
- Add enough water to cover the cabbage and the vinegar to the water and bring to boil
- For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
- When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
- First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
- If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
- For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
- Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
- Now you're ready to eat!!!!!
- To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy
We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!
So that is going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
