Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Cabbage Rolls is something that I have loved my whole life. They are nice and they look wonderful.
This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Rolls:
- Take Stuffing
- Make ready 1 cup of white rice, cooked
- Prepare 1 lb of groung beef
- Get 1 egg, beaten
- Get 1/4 cup of milk
- Get 1 cabbage leaves
- Prepare 1 small onion minced
- Take 1/4 tsp of salt
- Make ready 1/4 tsp of pepper
- Prepare Sauce topping
- Prepare 1 (8 ounce) can of tomato sauce
- Prepare 1 tbsp of brown sugar
- Get 1 tbsp of lemon juice
- Make ready 2 tbsp of A1 sauce
Let stand until leaves are limp. Comforting cabbage rolls are one of the world's great braised dishes. And yet, they can intimidate For a quick tutorial on rolling, check out Chef John's video for Lamb and Rice Stuffed Cabbage Rolls. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world.
Steps to make Stuffed Cabbage Rolls:
- Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
- While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
- Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
- Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
- Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
- While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
- When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!
To me, this recipe was the one and only and as very young I didn't understand how special it was. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty.
So that is going to wrap it up for this special food stuffed cabbage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
