Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana sprouts khichri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi.
Sabudana Sprouts khichri is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sabudana Sprouts khichri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sabudana sprouts khichri using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Sprouts khichri:
- Get 1 cup Boiled sprouts
- Prepare 2 cups Soaked sabudana
- Take to taste Salt
- Make ready 1/4 tsp Red chilli
- Get 2 pinch Haldi
- Prepare 1 Chop green chilli
- Prepare 2 tsp Chop green coriander
- Get 1 spoon Raisin
- Take 2 tsp Roasted peanuts
- Make ready 1 Chop onion
- Get 2 tsp Oil
- Get 1 tsp Jeera
It is typically prepared in parts of Western India such as Maharashtra, Karnataka. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and. Sabudana also known as Tapioca makes a great Khichdi.
Instructions to make Sabudana Sprouts khichri:
- Oil heat ke jeera add karein onion saute ke all masala add ke sprouts and sabudana add karein.
- 2 minutes cook kar le.
- Before serving garnish peanuts and green coriander.
This recipe is mildly spiced and peanuts give Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. Sabudana Khichadi is quite popular as an Indian. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days.
So that’s going to wrap it up with this exceptional food sabudana sprouts khichri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
