Cee's Cabbage Rolls
Cee's Cabbage Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cee's cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cee Dub' shows you a quick easy recipe for Dutch oven Cabbage Rolls by un-rolling them. Make this classic ethnic dish in less than half the time of classic. Cabbage roll - How to make the best Chinese stuffed cabbage.

Cee's Cabbage Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cee's Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cee's Cabbage Rolls:
  1. Take 1 head cabbage
  2. Get 1 lb ground beef
  3. Prepare 1 cup uncooked long grain rice
  4. Take 8 packages mushrooms
  5. Make ready 1 large onion
  6. Take 1 clove garlic
  7. Prepare 1 tsp salt
  8. Get 1 tsp black pepper
  9. Take 1 tsp garlic salt
  10. Prepare 1 tsp seasoned salt
  11. Make ready 1 tsp onion powder
  12. Get 1 gallon V-8 juice (hot & spicy)

Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Instructions to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings. Easy recipe for cabbage roll soup with ground beef, veggies, and rice.

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