Leftover sabudana khichri Thepla
Leftover sabudana khichri Thepla

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover sabudana khichri thepla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Don't throw away leftover Sabudana Kichadi. Try this evening snack at home. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Leftover sabudana khichri Thepla is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leftover sabudana khichri Thepla is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover sabudana khichri thepla using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover sabudana khichri Thepla:
  1. Take 2 cups Leftover sabudana khichri.
  2. Take 2 Boiled potatoes.
  3. Take to taste Salt
  4. Take to taste Chat masala
  5. Get Oil For frying

Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. It is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Sabudana also known as Tapioca makes a great Khichdi.

Steps to make Leftover sabudana khichri Thepla:
  1. Leftover sabudana khichri ko mash kar le.
  2. Mix mashed potatoes and all masala.
  3. Make a thepla.
  4. Hot tawa par fry ke serve karein.

This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. What is Tapioca or Sabudana pearls? Tapioca is a carbohydrate-rich starchy ingredient that has very limited nutritional value.

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