Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, meat rolls with egg filling. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I have filled this meat roll with boiled eggs, ham and mozzarella, but it can be filled with anything, at other times I have made this recipe but using stuffed ham and spinach or Piquillo peppers and cured cheese and the result would To prepare this meat roll filled with egg you must follow the next steps Did you know you can bake egg rolls? Pie Filling: Brush with butter before baking and possibly a little cinnamon sugar for that sweet crunch. Treat these wrappers as mini burritos or tacos and bake up your favorite meats and cheeses.
Meat Rolls with Egg Filling is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meat Rolls with Egg Filling is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Rolls with Egg Filling:
- Take 500 g ground beef
- Get 4 eggs, boiled and peeled
- Prepare 3 teaspoons 7 spices
- Take oil for frying
This Meat Potato Pierogi are a true childhood comfort food. They're very filling and incredibly delicious when served with some caramelized onions. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.
Steps to make Meat Rolls with Egg Filling:
- In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
- Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
- Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
- Serve hot with mashed potatoes or green salad if desired.
Egg rolls are popular at Chinese restaurants, but deep-fried ones are usually loaded with fat and calories. If you love deep-fried egg rolls filled with meat and vegetables, try this homemade baked version using lean ground chicken. Break apart the meat with a spatula or wooden spoon as it cooks. DIRECTIONS Pour hot meat over vegetables and stir well. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
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