Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, memoni beef khousey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Memoni Beef khousey is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Memoni Beef khousey is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook memoni beef khousey using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Memoni Beef khousey:
- Take 1 kg Beef bonless boti
- Prepare 1 pack spegetthi450gm
- Prepare 750 gm Dahi
- Take Bassan125gm
- Take Salt as required
- Take Haldi 1 tspfull
- Get 2 packs Coconut milk powder
- Take ginger garlic paste 2 tbsp full
- Get 1 1/2 cup Oil
- Prepare 2 cups Fried onion
- Prepare Adrak julian2tbsp
- Prepare 3-4 piece Lemon
- Get 4-5 Hari mirch julian cut
- Prepare Papari homemade from left over samosa and roll
- Prepare 2 packs Slims
- Take 1 cup Dhania bareek kata hua
- Get 1 cup Fried onion for garnish
- Make ready 2 tbsp Lal mirch pisi hui
- Prepare 2 tbsp Sookha dhania
- Prepare Garam masala sabit 1 and half tbsp
- Prepare Garam masala pisa 1 and tbsp
- Make ready 1 tsp Haldi
- Prepare Salt for taste
- Take 350 gm Dahi for qorma
- Take drops Kewra few
- Make ready Karri pata leaves few
Memoni Mutton Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Memoni Akni is a beef with rice meal. It is also called a form of pulao.
Instructions to make Memoni Beef khousey:
- Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie.
- Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal
- 1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein
- Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein.
- Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat.
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So that’s going to wrap this up for this exceptional food memoni beef khousey recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
