Leftover roti khichri
Leftover roti khichri

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, leftover roti khichri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Khichdi with Leftover Chapati or Roti. Hello and Good Morning to all you Boss Moms out there. Today I and sharing with you recipes for making use of leftovers, sadi khichdi and roti.

Leftover roti khichri is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover roti khichri is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover roti khichri using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover roti khichri:
  1. Take 4-5 chapatis
  2. Prepare 1 tomato chhoped
  3. Take 1 onion chopped
  4. Prepare 1 green chilli
  5. Make ready 1/2 bowl peas
  6. Get 2 tbsp oil
  7. Take to taste Chilli. Salt. Haldi
  8. Take 1 tsp jeera

Roti is like staple food of india. Since we make rotis on regular basis there are various days of week where we have loads of leftover rotis. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked.

Instructions to make Leftover roti khichri:
  1. Take a pan, add oil in it.
  2. Add jeera and onion, cook till onion become transparent.
  3. Add green chilies and tomatoes and cook with lid.
  4. Now take the chapatis and make small pieces of it.
  5. Add chapatis in pan, add all dry spices, and mix it.
  6. Now add some water and cook for 3-4 minutes.
  7. Off the flame, serve with desi ghee.

A tempering of mustard seeds, sesame seeds and curry. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I am sharing a very basic leftover recipe from khichdi. We Indians love to renovate/reuse. वघारिया रोटी - Vagharia Roti is the best reuse of leftover roti, without any health or digestive problem. This dish goes well for breakfast & snack, taste very good.

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