Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's 5 way juicy prime rib. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. This Prime rib recipe is out of this world!

Mike's 5 Way Juicy Prime Rib is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Prepare ● For The Prime Rib
  2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Prepare ● For The Rub [you may need to double]
  4. Make ready as needed Garlic Olive Oil o to coat rib]
  5. Prepare 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Get 2 tbsp Fresh Ground Black Pepper
  8. Prepare 1 tbsp Granulated Onion Powder
  9. Get 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Make ready ● For The Options [all as needed]
  12. Prepare Au Jus Sauce [be sure to make extra]
  13. Make ready Leidenheimer Bread [preferred if you can find it]
  14. Get Large Soft Sub Rolls
  15. Get Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Get Thin Sliced Mushrooms
  18. Make ready Thin Sliced Vidalia Onions
  19. Take Thin Sliced Red Onions
  20. Get Thin Shredded Lettuce
  21. Get Thin Sliced Tomatoes
  22. Get Thin Sliced Dill Pickles
  23. Take Sliced Banana Peppers
  24. Take Horseradish Sauce
  25. Take Garlic Butter & Frying Oil
  26. Get Fresh Rosemary Sprigs [prime rib garnish]
  27. Get Fresh Flat Parsley [prime rib garnish]
  28. Make ready Sweet Baby Rays BBQ Sauce
  29. Get Thick Brown Gravy
  30. Get ● For The Kitchen Equipment
  31. Make ready 1 LG Disposable Pan
  32. Get 1 Lifted Rack
  33. Prepare 1 Digital Meat Thermometer

Today, on National Prime Ribs Day, we're celebrating with all the different ways to can make savory, meat-free ribs. And to be honest, we still love sticky, barbecue sauce-covered food — yes, even "ribs." The trick to making plant-based food is all about choosing the right substitute and seasoning. Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus.

Instructions to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

The perfect prime rib is juicy, medium-rare and has a flavorful, brown crust on the outside. Also, when you slice it, you don't want to see very much gray meat near the Ideally, you'll see just lovely pink meat all the way across. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky.

So that is going to wrap this up for this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!