Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's prime rib po' boys. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Enjoy a variety of deli sandwiches at an outstanding price! Chef Mike from Mike's Bistro is back to teach you how to cook prime cuts of meat without fear.
Mike's Prime Rib Po' Boys is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Prime Rib Po' Boys is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Prime Rib Po' Boys:
- Make ready ● For The Meats
- Make ready 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Prepare to taste Dried Rosemary
- Prepare to taste Dried Thyme
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Get ● For The Vegetables
- Take 2 Vidalia Onions [thin sliced]
- Take 2 Green Bell Pepper [thin sliced]
- Make ready 6 Cloves Garlic [fine minced]
- Get to taste Fresh Ground Black Pepper
- Take ● For The Garnishments
- Get as needed Fresh Chilled Tomatoes [thin sliced]
- Take as needed Fresh Chilled Lettuce [thin sliced]
- Prepare ● For The Breads
- Make ready as needed Swiss Cheese
- Make ready as needed Real Horseradish
- Make ready as needed Leidenheimer Bread Rolls
- Make ready ● For The Sides
- Take 2 Packets Au Jus [+ water as needed]
Episode Description: The Titans try to remember how to be superheroes in order to defeat the Brain. Call it a po' boy, but add smoked prime rib and that's one rich sandwich. Prime Rib Debris Po-Boy - Dickie Brennan's. Killer Poboys (address and info) French Quarter Located in the back of the Erin Rose bar, this po-boy pop-up is well known for its modern versions of the Parran's (address and info) Metairie The po-boy menu at this Metairie staple includes everything from prime rib to turkey pastrami, "Veal Supreme".
Instructions to make Mike's Prime Rib Po' Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
In general, a po' boy is the Louisiana equivalent of a submarine sandwiches. So called because it used to be the staple food for the "poor boys" who'd hang around I watched in stupefied, tragic awe as the words of Chef from Apocalypse Now replayed themselves in my head. "A hundred yards of prime rib. Start studying Po' Boys & More (Sandwiches). Learn vocabulary, terms and more with flashcards, games and other study tools. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce!
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