Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Simple Nikujaga (Beef Stew) in Slow Cooker. I usually use whatever veggies are available. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take 750 ml water
  2. Get 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. Take 3 tbsp sugar
  5. Make ready 2 carrots, peeled and chopped to your preference
  6. Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Get 1 pack shirataki noodles

You cut up the vegetables, combine all the ingredients in a slow cooker and then let it cook for hours. As you may have guessed, this low and long cooking time results in a incredibly flavorful stew. Place stew seasoning on waxed paper or in plastic bag. Add beef to slow cooker; sprinkle with any remaining seasoning.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

Layer frozen corn and green beans on top. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce.

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