Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chef Mike Benninger grills prime rib steak on the BBQ. An entire slab of bbq ribs in a sandwich! Check out Mike's BBQ House menu.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Take ● For The Prime Rib, Chuck Or Rump Roast
- Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Prepare as needed Garlic Olive Oil
- Get ● For The Beef Roast Dry Rub
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- Get 1 tbsp Course Ground Black Pepper
- Get 1 tbsp Sea Salt
- Make ready 1 tsp Crushed Bay Leaves
- Get 1 tsp Crushed Dried Thyme
- Make ready 1 tsp Crushed Dried Oregano
- Get ● For The BBQ Sauce Base Sauté
- Make ready 1 LG White Onion [chopped]
- Take 1 LG Jalapeño [chopped]
- Get 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Garlic Olive Oil
- Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
- Prepare ● For The Breads/Buns [slider buns work great as well]
- Make ready as needed Your Choice Of Fresh Thick Rolls
- Take as needed Butter Or Garlic Herb Butter
- Prepare ● For The Toppings & Sides
- Take as needed Fresh Thin Sliced White Onions [topping]
- Prepare as needed Fresh Thin Sliced Red Onions [topping]
- Take as needed Dill Pickle Slices [topping]
- Take as needed Sliced Jalapeños [topping]
- Make ready as needed Chilled Cole Slaw [topping or side]
- Get as needed Seasoned Corn On The Cob [side]
- Prepare as needed Bourbon Baked Beans [side]
- Prepare as needed BBQ Baked Beans [side]
Traeger Grills by Traeger Grills. · This smoked prime rib starts out with a dry salt brine then gets coated in a seasoning rub before going in the smoker for a long slow cook. Prime rib makes any meal a special occasion. Find top-rated recipes that make the most of this It gives the prime rib a nice crust exploding with flavor, and an interior so tender, it'll (hopefully) leave you The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches. thinly sliced choice prime rib served on a french roll with swiss cheese and aujus. Table Side Caesar Salad. choice, hand cut kansas city strip.
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
Open Faced Prime Rib Sandwich. thinly sliced choice prime rib served on texas toast with mashed potato & homemade brown gravy. In this episode, Michael Jones and Jordan Cwierz eat and review Subway BBQ Rib Sandwich so you know if it's worth eating. They also talk about following Subway is rad. It's the only place you can get like a dozen different kinds of veggies on your sandwich, and then get extra of those veggies without. Hickory Smoked Prime Rib smoked on the Drum Grill and coated with an herb and garlic mixture to make a great Prime Rib Crust.
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