Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
More BBQ & Grilled Beef Recipes. Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop.
BBQ Beef is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. BBQ Beef is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bbq beef using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BBQ Beef:
- Get 2-3 pounds beef (typically this could be a roast)
- Get 1 bottle Heinz chili sauce (must use Heinz)
- Take 1 large onion
- Prepare 1/2 stalk celery
- Prepare 2 (28 oz.) cans whole tomatoes (Redpack)
- Take 1 tsp. garlic powder
- Prepare 1/2 tsp. ground black pepper
- Get 8-12 oz. water or beef broth
- Make ready Hamburger buns or rolls
- Take Salt to taste (1/4 tsp.)
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Instructions to make BBQ Beef:
- Cut beef into cubes and dice onion. Brown in oil with garlic powder and pepper in a roast pan.
- Chop celery (with leaves). Add celery, chili sauce and tomatoes to roaster with the beef. Smash tomatoes with a fork. Add water and salt. I like it very "brothy" so I add a little more water. This is important so it doesn't dry out while roasting.
- Cover with roaster lid and cook at 350 degrees for at least 2-3 hours or until the beef falls apart. Stir occasionally, breaking up the tomatoes, and make sure to add water when needed.
- Remove cubes of beef and set aside to cool. Smash tomatoes to break them up more if needed. Once the beef cubes are cooled, shred apart and add back to roaster. Cook another 1/2 hour to reheat.
- Serve on rolls of choice or hamburger buns. Best with a side of potato chips and macaroni salad…Enjoy!!!
- I will usually use a pound of beef to a half bottle of Heinz chili sauce. You can vary the recipe to your taste. I will cook it sometimes at 300 degrees for a longer time to make the beef very tender.
Slice the beef as thinly as you can, then set aside in a large bowl. Beef recipes for the grill and smoker from, brisket to steaks, to burgers and much more, the BBQ Pit Beef is Sacred at the Pit. Learn some of our secrets for cooking up Beef so tender and juicy you'll be. Mom and dad were reminiscing the other day about one of their favorite recipes of my grandmother's, her pulled beef, braised in BBQ sauce. Serve it chopped, serve it ground, but keep it juicy!
So that is going to wrap this up with this special food bbq beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
