Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salam friends kese hain ap sab.now enjoy shahi haleem ki recipe. very tasty and easy to cook. Do try this recipe.and please must like video and subscribe to my channel. Shan Shahi Haleem Mix Recipe - Best Haleem Recipe by Dua ka Kitchen.
🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Take 1 cup wheat (I will use crushed soaked)
- Get 1/3 cup split chickpeas (soaked)
- Make ready 1/4 cup split green gram (soaked)
- Take 1/4 cup split red lentil (soaked)
- Prepare 1/4 cup rice (Soaked)
- Get 1/3 cup white lentil (soaked)
- Make ready 1/4 cup barely (i will use crashed)(soaked)
- Make ready 1 cup oil
- Get 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Prepare Water as required
- Prepare Dry spices (haleem masala)
- Take 1 tbsp turmeric powder
- Get 2 tbsp red chili powder (to taste)
- Get 1 tsp Coriander powder
- Get 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Make ready 1/4 tsp nutmeg
- Make ready 1 piece mac
- Get 2 bay leaf
- Prepare 10 whole black pepper
- Prepare 10 cloves
- Make ready 1 black cardamom
- Prepare 3 green cardamom
- Make ready 1 tsp whole coriander
- Prepare 1 tsp white cumin seeds
- Prepare 1 star anise
- Prepare 1 tsp fenugreek
- Make ready For Tarka
- Make ready 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Prepare For garnishing
- Take Fresh Coriander leaves chopped
- Make ready 1 lemon cut into the pieces
- Make ready fresh green chillies chopped
- Take Small piece of ginger Julian cut
- Get Chaat masala
Shahi haleem recipe is one of the traditional recipes of Pakistan which contains all kinds' of lentils and barley which are first boiled. Then a spicy gravy is prepared of beef or chicken with many spices like red chilli, salt, turmeric, coriander powder, whole spice powder, mint leaves and then the boiled lentils and. Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia.
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses, and oats for a long time with fragrant spices until the meat is so soft that it blends with the grains and turns into a porridge consistency. Haleem - Learn how you can make haleem at home. Chef Ruby is making haleem with the ingredients you can find easily. Haleem And Shahi Tukray - Haleem And Shahi Tukray - When you have large family gatherings and you need a main and dessert dish that are simple, yet qu.
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