Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, haleem/daleem. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Haleem/Daleem is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Haleem/Daleem is something which I have loved my whole life. They are fine and they look wonderful.
Haleem - Learn how you can make haleem at home. Haleem - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version.
To get started with this particular recipe, we must prepare a few ingredients. You can cook haleem/daleem using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Haleem/Daleem:
- Prepare 125 grams haleem kay gandum
- Get leftover qorma
- Take 1/4 cup rice
- Prepare 8 tbsp mix daal
- Take 1 tsp haldi
- Take to taste salt
- Get 5-6 tbsp oil
- Take 1 tbsp red chilli powder
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Instructions to make Haleem/Daleem:
- Gandum chawal mix dal ko ache se wash kar ke over night soak krlen
- Next morning 1 liter pani mein soak ki hoi dal rice gandum main salt haldi and oil dal kar boil karein itna kay ye cook hojai
- Jab ye ache se boil hojai to ise beater se beat krlen ache se qorma dalen left over
- Qorma kay beef ko blender main chala lein phir is ko haleem main dal kar ache se mix karein phir again hand beater chala kay ache se sub mix hojaye
- Ab ise cook karein for 4 to 5 min serve this with lemon chat masala Coriander mint leaves and brown onion
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