Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast beef & havarti pretzel panini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Finds Discounts and Promo Codes For You. Honey Tests Millions Of Promo Codes So You Don't Have To. Browse Our Fast & Easy Beef Meal Recipes Collection.

Roast Beef & Havarti Pretzel Panini is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roast Beef & Havarti Pretzel Panini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Take 1/3 lb sliced roast beef; deli or freshly roasted
  2. Make ready 2 thin slices of Havarti cheese
  3. Make ready 1 pretzel roll
  4. Get 1 tbsp stone ground mustard
  5. Prepare 1 tbsp mayonnaise
  6. Make ready 1 pinch of steakhouse seasoning
  7. Take 1 yellow bell pepper; roasted and sliced
  8. Take 1/4 red onion; julienne
  9. Get 1/2 cup water
  10. Make ready 1/2 cup white vinegar
  11. Get 1/4 cup sugar
  12. Prepare 1/4 cup salt

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Classic roast beef recipe using rump roast, round roast, or sirloin tip.

Steps to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Don't worry about buying too much as cold roast beef makes great sandwiches. First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. —– Roast beef is cooked dry. This is what you are served at the buffet where the chef cuts thin slices for you, plates, and ladles on some juice. This is what you need to make Roast Beef Manhattan.

So that’s going to wrap it up for this exceptional food roast beef & havarti pretzel panini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!