Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I have loved my entire life.
Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- Prepare 4 each topside beef steaks (tenderised and tied into a roll)
- Prepare 850 ml beef stock (add 1 cup of water)
- Get 2 clove garlic (crushed)*
- Get 6 each whole peppercorns*
- Prepare 3 each rosemary (stems removed)*
- Get 2 each thyme sprigs*
- Get 9 tbsp poaching liquid from steaks (cooled)
- Take 6 each egg yolks
- Prepare 6 tbsp Sauvignon blanc wine
- Get 1 salt and pepper (for seasoning)
- Take 1 parsley (chopped)
Keep whisking until the sauce thickens to a custard-like consistency. @DS TUBE MIX Beef Topside Cuts - Topside Steak, Roast, Butchers Guild Topside is cut from the hindquarter of the carcase. It is the inner thigh muscle. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Try an extravagant Sunday roast or an easy slow cooker supper.
Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
- Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
- In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
- Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
- Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
- Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
- Place small bowo of sahayon on cetre. Serve.
The Best Sabayon Sauce Recipes on Yummly Savory Sabayon Sauce With Olive Oil, Sabayon Sauce, White Asparagus With Herby Sabayon Sauce. Take a cheap cut, show it some love, and elevate it to a new level previously unheard of with topside. Experiment with different rubs to create a 'crust'. A traditional roast beef made with an economical topside joint.
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