Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, daighi beef haleem. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daighi Beef Haleem is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Daighi Beef Haleem is something which I have loved my whole life. They’re nice and they look wonderful.
#Haleem #MuttonHaleem #BeefHaleem #ChickenHaleem This video is for users fond of Desi Food specially Haleem. And i am sure you will enjoy this home cooked. Here's the complete recipe for Pakistan's best beef Haleem!
To begin with this particular recipe, we have to first prepare a few components. You can cook daighi beef haleem using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Daighi Beef Haleem:
- Get 2 kg Beef boneless
- Make ready 2 kg Beef bones
- Get 2 cup Whole wheat (gandum)
- Make ready 1/2 cup Barley (jaw)
- Take 1 cup Chana daal
- Take 1 cup Masoor daal
- Get 1/2cup Moong daal
- Get 1/2cup Maash daal
- Take 3 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Make ready 2 tbsp Dhania powder
- Take 1 tbsp Zeera
- Take to taste Salt
- Get 6-8 Taiz paata
- Get 2 tbsp Haldee
- Make ready 2 tsp Daar cheeni stick
- Make ready 1.5 tbsp Garam masala powder
- Take 1/2 tsp Jaifal powder
- Take 1/2 tsp Jawitri powder
- Prepare 1.5 tbsp Roasted cumin powder
- Take 3 tbsp Roasted dhania powder
- Prepare 1.5 tsp Kabab cheeni powder
- Make ready 1 kg Onion
- Make ready 1/2 cup Whole green chillies (small)
- Take 1 cup Oil
Although the dish varies from region to region. Be the first to review "Beef Haleem" Cancel reply. Quick beef haleem, in pressure cooker. Making haleem is not easy, it takes a lot of time and effort.
Steps to make Daighi Beef Haleem:
- Heat oil in pan,slice 1/2kg onion and fry till golden remove from oil and set a side.
- Now in the same oil add beef boneless and beef bones,fry on high flame until meat change it's color.
- Now add ginger garlic paste,red chilli powder,dhania powder,zeera and salt,fry on high flame for 1 minute,
- Now add remaining 1/2kg onion whole no need to slice and taiz patta,add 4 litre water to it.
- Now make the flame high and cook until water start boiling,then reduce the heat and simmer for 3 to 4 hours until beef get tender very well.
- Now strain this yakhni,discard onion and taiz patta.shred the beef and set a side now give charcoal dam (koyle ki dhooni) to beef this will give the dull Smokey flavor to haleem.
- Preparation of Anaaj
- Take a big size pateela, put all anaaj and enough amount of water, now add only 4 things daar chiini,haldee,whole green chillies and 1 cup oil.
- When everything gets tender, add prepared yakhni and fried onions (which we prepared early) and blend with hand blender.
- Add beef shredded and start to ghota lagana ☺, for 1 to 2 hour non stop.
- When your haleem reached to desired consistency, add garam masala powder,jaifal,jawitri powder, roasted dhania powder, roasted zeera powder and kabab cheeni powder.
- Now cook on high flame and put on dum at least 30 minutes.
- Delicious daighi haleem is ready to eat.☺
Haleem is a popular meat and wheat casserole dish served in India and Pakistan. Required ingredients for this are beef/mutton/chicken, onion, green chillies, garlic paste, ginger paste and. Beef Daighi Nihari. " Daighi Haleem " Bajias Cooking. Check out the Beef Haleem Recipe in Urdu. Learn how to make best Beef Haleem Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
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