Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, single pot chicken haleem. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Single pot chicken haleem is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Single pot chicken haleem is something that I have loved my whole life. They are nice and they look fantastic.
Instant pot chicken Haleem Haleem is made of a mix of grains, lentils and some type of meat, often mutton, beef or chicken with spices. Haleem is a thick hearty stew made of wheat, barley, lentils, chicken, and spices. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.
To begin with this recipe, we have to prepare a few ingredients. You can cook single pot chicken haleem using 26 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Single pot chicken haleem:
- Prepare 1 cup whole wheat
- Make ready 1/2 cup Chana daal
- Make ready 2 tbsp moong daal
- Make ready 2 tbsp masoor daal
- Get 2 tbsp mash daal
- Prepare 250 gm chicken
- Make ready For Masala
- Make ready 1 large onion
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 tsp whole spice powder
- Take 1 tsp chat masala
- Prepare 1/2 cup thick yoghurt
- Get to taste Salt
- Take to taste Oil
- Get as needed Water
- Take Garnishing
- Get Fried onions
- Get Lemon
- Get leaves Coriander
- Get Green chillies
- Make ready Ginger
- Get Chat masala
Step by step recipe of Chicken Haleem. Take all grain and lentil in pot. For making haleem, you first have to buy the haleem masala mix, which is found in most of the Indian or Middle Eastern stores. You can also find the grains/lentils and masala mix together in a packet.
Instructions to make Single pot chicken haleem:
- Soak lentils and wheat for 5-6 hrs in plain water
- Collect dry spices together
- Chopped onions, heat oil and add onions into it
- Fry onions till golden color achieved
- Add coriander, turmeric, red chilli and salt into onions and mix for 1-2 minutes
- Make paste for ginger and garlic and add into masala. Cook till oil seperated
- Add yoghurt and mix again till oil seperated
- Add chicken pieces into masala and stir till chicken become tender.
- Add some water and let chicken cook well
- Take out chicken pieces into plate and keep a side to cool and than shred by hand
- Add more water into masala, let it boil
- Add soaked lentils and wheat into cooker and close the lid tightly. Cook on high flame till first whistle comes than turn heat on low flame cook for 35-40 minutes. You can check in between if you are not comfortable with 35 minutes and close lid of pressure cooker again
- Release pressure and and open the lid. Stir the haleem with spoon
- Now with hand blender blend to keep the desired consistency
- Cook again for 5-10 minute
- Add chat masala and whole spice masala and mix well
- Add shredded chicken and mix.
- Cook for another 5-10 minutes and than serve with garnishing, enjoy with family and friends
If you get this one, you don't have to get the grains separately. Since I make haleem quite often, I buy the. Fry the sliced onion in oil and drain on absorbent paper towel. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves. Keep a little of the seasoning separate and serve with haleem.
So that is going to wrap it up with this exceptional food single pot chicken haleem recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
