Cheesy Cabbage Rolls
Cheesy Cabbage Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's cheesy, it's yummy and it's Spicy! 😋 No to. INGREDIENTS: Cabbage Sardines in can Cheese Garlic Onion Tomato Salt Pepper Eggs. These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls.

Cheesy Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Cabbage Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cabbage Rolls:
  1. Prepare 1 lb ground beef
  2. Get 1 med or small size onion
  3. Take Pinch salt - or as desired
  4. Take 1/2 teaspoon black pepper
  5. Make ready 1 med to large head of cabbage
  6. Prepare 1/3 cup butter
  7. Take 1 can tomato sauce(I use Ragu with mushrooms)
  8. Make ready 2 cups Long Grain rice
  9. Take 1 1/2 cups shredded cheddar or marble cheese
  10. Get 1 can Italian diced tomatos
  11. Get 1 egg
  12. Prepare 2 cloves garlic

I wanted to share mine.. more for the handy hint about the cabbage. .but since I'm telling you that. Cabbage Rolls Casserole is a perfect comforting recipe for chilly days. One of the casseroles that freezes well, so make sure you save some for the freezer. Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage.

Instructions to make Cheesy Cabbage Rolls:
  1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
  2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
  3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
  4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
  5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
  6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
  7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
  8. Serve with sour cream!

With this recipe, you can have cabbage roll flavors in a fraction of the time! This Cabbage Roll Casserole is quick to come together and tastes just as good or better as the cabbage After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese. Add the cabbage, spices, and stir-fry sauce. Cook until cabbage is reduced and limp, approximately The dough for spring rolls is different than the dough for egg rolls. I had to find spring roll wrappers.

So that is going to wrap it up for this exceptional food cheesy cabbage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!