Sausage roll
Sausage roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sausage roll is something that I have loved my entire life.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP

To get started with this recipe, we have to prepare a few components. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:
  1. Prepare Dough
  2. Get 2 cups flour
  3. Get 50 g butter
  4. Prepare 1 tsp salt
  5. Prepare 1 tbsp baking powder
  6. Make ready 1/2 cup water
  7. Prepare Sausage filling
  8. Prepare 1 cup Beef patis
  9. Get 1/2 tsp black pepper
  10. Get 1/2 tsp grounded pepper
  11. Prepare 1/2 tsp garlic powder
  12. Take 1/2 tsp ginger powder
  13. Make ready cube Seasoning
  14. Make ready Wash
  15. Prepare 1 egg
  16. Take Pastry brush

A juicy homemade sausage mixture wrapped in puff pastry. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

Steps to make Sausage roll:
  1. For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
  2. For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
  3. In another separate bowl break the egg and whisk it. Set aside
  4. Rub a baking pan with butter and coat with flour.
  5. On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
  6. Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
  7. Bake in a preheated oven for 20 minutes at 170°C
  8. Serve your sausage roll with drinks of choice

Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Here they are: the nation's most-loved, most-cooked sausage rolls.

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