Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, degi haleem 🍵. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Haleem ya Phir Daleem Traditional Style Recipe in Urdu Hindi - RKK. Here's the complete recipe for Pakistan's best beef Haleem! Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.
Degi Haleem 🍵 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Degi Haleem 🍵 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have degi haleem 🍵 using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Degi Haleem 🍵:
- Take 1 cup chany
- Make ready 1 cup dal chana
- Prepare 1 cup dal mong
- Make ready 1 cup dal masoor
- Get Half cup rice
- Get Half kg boiled boneless beef or chicken
- Get 2 large onions
- Get 1 ts garlic and ginger paste
- Take to taste Salt
- Make ready 4-5 ts oil
- Get 6-7 thin slices of ginger
- Make ready 3-4 green chillies
- Make ready leaves Few corianger
- Make ready 3 ts mix haleem masala
- Get 3 litre water
- Take Half ts haldi
- Prepare Half ts red chilli powder
- Prepare 1 cup yoghurt
- Prepare 1 ts garam masala powder
Shahi haleem How to make haleem recipeBeef haleem recipe at home. Chicken Haleem - Professional Haleem Recipe at Home. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure!
Instructions to make Degi Haleem 🍵:
- Soak, chana, dal chana, dal mong and dal masoor for over night.
- In a separate pot, soak rice.
- Take a pot, boil water, add dal chana, cook for 30 mints on medium flame.
- Now add remaining three lentils and soaked rice. Cook on low flame untill everything is soft
- Now add half quantity of salt and all spices and cook on low flame. Cook untill mixture get thickens
- Note: you can also cook these lentils and rice mixture in pressure cooker. It will decrease your cooking time.
- Now take an another pot, heat oil, add garlic and ginger paste, cook..
- Now add onions, fry it add yoghurt and cook on low flame to make a smooth mixture.
- Turn off the flame, set aside, let it cool
- Now put this masala mixture in blender and blender to make a paste.
- Now put this paste in pan, cook on high flame untill all water dries, now add boiled chicken or beef, and cook.
- Add remaining spices. And cook.
- When oil comes out from cornors, put chicken mixture in dal mixture, mix well.
- Continusly stir the mixture with wooden spatula.. Spread garam masala powder. And mix
- Garnish with fried onions, ginger slices, and green chillies,
- Serve
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So that’s going to wrap this up with this exceptional food degi haleem 🍵 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
