Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef haleem /daleem. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. #BeefHaleem #حلیم Hi Haleem lovers! Recipes Mix brings another easy method recipe and authentic taste of Degi Haleem.
Beef Haleem /Daleem is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Haleem /Daleem is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef haleem /daleem using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Haleem /Daleem:
- Get 500 g Beef boneless
- Make ready 3 tbsp Mong daal
- Make ready 3 tbsp Masoor daal
- Prepare 4 tbsp Chana daal
- Take 1 cup Oats
- Get 1 tsp Salt
- Get 4 cloves Garlic
- Take 1 Onion chopped
- Get Cooking oil half cup
- Prepare 1 liter
- Prepare For garnishing
- Make ready 1 Lemon sliced
- Make ready Green chilli sliced
- Make ready Fried onions
- Make ready Mint leaves chopped
Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat. Learn to cook Beef Haleem Recipe by chef Shireen Anwar at Masala TV show. Check out the Beef Haleem Recipe in Urdu.
Instructions to make Beef Haleem /Daleem:
- Soak all pulses for 2 hours.
- In a pressure cooker heat oil and fry onions let it golden brown. Separate onions for garnish.
- Add beef in oil and garlic fry it for 2 mins to change the color.
- Add haleem masala and fry it again for 5mins.
- Now add 2 glasses of water and pressure it for 10 mins. Till the meat tender.
- Now add soaked lentils and 2 glasses of water, give pressure for 7mins.
- Release the pressure when all lentils mixed up then blend it with hand blender.
- In a wok add 2cups of water and instant oatmeal add 1tsp salt in it and cook it for 5mins. Add oats into daleem mixture. And blend it gradually.
- Now mixed it well and off the flame. Now garnish it with left over fried onions, mint, ginger and lemon. Green chilli sliced optional. Serve it with naan or eat with spoon.
Beef Haleem - Samina Jaleel Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have blended it well with their spicy cuisine and enjoy it with flatbread (naan). Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste. Haleem (also called daleem, halim, etc.) is a popular stew.
So that is going to wrap it up with this exceptional food beef haleem /daleem recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
