Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton haleem๐๐๐. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mutton haleem๐๐๐ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mutton haleem๐๐๐ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton haleem๐๐๐ using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton haleem๐๐๐:
- Make ready 1 kg mutton pieces
- Prepare 1 cup ghav (wheat kernels)
- Prepare 1/4 cup toor dal
- Get 1/4 cup moong dal
- Get 1/4 cup masoor dal
- Get 1/4 cup urad dal
- Get 1/4 cup chana dal
- Get 1/4 cup rice
- Get 12-15 green chillies
- Make ready 1 big piece of ginger
- Make ready 1 tbspn ginger garlic paste
- Take 3 medium roughly chopped onion
- Make ready 4-5 tbspn oil
- Make ready Salt
- Prepare Water
- Take 1 1/2 tsp coriander seeds
- Get 1 1/2 tsp fennel seeds
- Prepare 10-15 curry leaves
- Get 15-18 garlic cloves
- Take 1 cup fried onion
- Prepare 1 bunch mint leaves
Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for its Haleem, you will find a variation of it in different parts of the country (even in the Middle eastern. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. ะะพะดัะฒะตัะดะธัั ะผะตัะบะธ. ะัะผะตะฝะฐ. ๐๐๐.
Instructions to make Mutton haleem๐๐๐:
- Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!
- Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!
- Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# Note - wenever you feel water is needed more,always add hot water to it cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!
- Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!
A yellow face with smiling eyes and a broad, closed smile with its tongue sticking out of one corner, as if licking its lips in appetite or contentment. ๐ Smiling Face Licking Lips. This was yumm mouthwatering and delicious ๐. Tik Tok Goyang Sexy Buka Baju Hot Parah Pamer Susu Gede Bikin Sange๐ I am going to die with out this story and my whole body getting shaking while reading. The Power of Medon Magic Emperor is geting increasingโฆ. ๐ I love it.
So that’s going to wrap it up for this special food mutton haleem๐๐๐ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
