Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken haleem. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Haleem is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Haleem is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils. Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat. It tastes best with an array of garnish and chat masala.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken haleem using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Haleem:
- Get 500 gram:Gandum
- Take 1/2 cup:ChanaDaal
- Prepare 1/2 cup:Masoor Daal
- Get 1/2 cup:Mash Daal
- Get 1 tes:Baking soda
- Make ready Chicken masala:
- Take 250 gram:Chicken
- Get 1 tbs: Lehsan adrak paste
- Take 1 tbs:Lal mirch powder
- Get 1 tbs:Cutter mirch
- Take 1 tbs:Kashmiri Mirch
- Make ready 1 tes:Haldi powder
- Get 1 tbs:Dhaniya powder
- Get Namak Hasb-e-Zaiqa
- Take 1 tes:Zeera powder
- Make ready 1 tes:Garammasala powder
- Take 1 pinch: Orange/Yellow food colour
- Take Assembling:
- Take Lal Pyaz
- Take Hara Dhaniya
- Make ready Chat Masala
- Get Adrak bareek kati hui
- Make ready Lemon juice
I was exposed to Haleem during my stay in Hyderabad and learnt this recipe from my close Muslim friend. Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. Learn how to make delicious chicken haleem through my step by step guide with pictures. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English.
Steps to make Chicken Haleem:
- Tamam Daalo Aur Gandum main Baking soda dr kar raat bhar bhigo kar rakh dy.
- Chicken may tamam spices dal dal kar cook kar ly.Cook hojaye to chicken ka Raisha kar ly.
- Ab tamam Daalo aur Gandum ka pani change kar ke isye cooker may cook kar ly.jab cook hojaye to isye thanda kar ly aur hand beater chala ly.
- Ab is may Raisha ki hui Chicken aur is ka liquid masala jo Chicken Cook honye par bana tha wo Aur Orange ya yellow food colour pani may hal kar ke Haleem may dal kar low flame par 20mint ke liye cook krye.
- Ab oil gram krye aur Haleem may tarka dal kar Dhakan dhak dy.
- Serving bowl may nikal kar Haleem ke Lawazmat dal kar Tandoor ki roti ke saath serve krye.Mazedar “Chicken Haleem” ready hy.
Make easily at home with complete Step by Step instructions, and videos. Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Haleem Recipe is a very popular recipe prepared during the period of Ramzan. This recipe is high in calories, Muslims consume it after breaking fast to regain exhausted energy. Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine.
So that’s going to wrap this up with this special food chicken haleem recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
