Polenta Beef Casserole
Polenta Beef Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polenta beef casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture.

Polenta Beef Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Polenta Beef Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta Beef Casserole:
  1. Get For The Polenta
  2. Prepare 750 ml water
  3. Get 500-700 g Green cabbage, shredded
  4. Make ready 120 g yellow cornmeal
  5. Take to taste Salt
  6. Take For The Mince Beef
  7. Take 1 drizzle of olive oil
  8. Take 1 medium onion, diced
  9. Take 3 medium carrots, grated
  10. Take 1 celery stalk, diced
  11. Make ready 500 g mince beef
  12. Get 1/4 tsp ground nutmeg
  13. Prepare 1 tbsp chopped parsley
  14. Prepare 2 tbsp mixed dried herbs
  15. Make ready 1 oxo cube
  16. Make ready 120 ml red wine
  17. Get 1 can tinned tomatos
  18. Take to taste Salt
  19. Make ready to taste Ground black pepper
  20. Make ready Bechamel Sauce
  21. Prepare 3 tbsp butter
  22. Prepare 2 tbsp plain flour
  23. Get 250 ml milk
  24. Make ready to taste Salt
  25. Get to taste Ground black pepper
  26. Get Pinch nutmeg
  27. Take Grated parmesan cheese, to sprinkle on top

Polenta topped with homemade meat sauce and cheese - my kids loved this recipe! I didn't grow up eating polenta so honestly, I wasn't exactly sure what polenta was for the longest time! Last year on a date night, Paul had polenta as the side dish to his dinner entree. While beef is simmering, make polenta.

Instructions to make Polenta Beef Casserole:
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

Pour olive oil into large serving bowl and swirl to coat. In heavy, large pot over moderately high heat, bring stock to boil. If you like recipes featuring ground beef, you might also like these recipes: Easy Cheesy Ground Beef Casserole, Beef Taco Salad, and Easy Make-Ahead Baked Ziti. How to make Beef and Tomato Skillet with Polenta! Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole.

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