Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton keema haleem. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Haleem: Haleem is most popular Ramadan special iftar recipe. Serve mouthwatering smooth haleem with pure ghee, fresh coriander and mint leaves. Instant Pot Mutton Haleem Bakra Eid Recipe in Urdu Hindi - RKK.
Mutton Keema Haleem is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Keema Haleem is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton keema haleem using 34 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Keema Haleem:
- Take 300 gms mutton keema
- Make ready 4 onions chopped finely
- Take 1 onion chopped
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 tomato chopped
- Prepare 2 tbsp tomato puree
- Prepare 4 green chillies
- Prepare 1/4 th cup Chana dal(Bengal Gram Dal)
- Make ready 1/4 th cup Urad Dal
- Prepare 1/4 th cup Moong Dal
- Get 1/2 cup broken wheat (Dalia)
- Make ready 2 tbsp whole wheat
- Take 2 bay leaves
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare Dry roasted and powdered:
- Make ready 1 tsp cumin
- Get 3 cardamoms
- Make ready 1 inch stick cinnamon
- Take 1 dry red chilli
- Get 1 bay leaf
- Prepare 1/2 tsp caraway seeds
- Make ready 5-6 black peppercorns
- Prepare To taste salt
- Prepare 1 tbsp lemon juice
- Get 1 tbsp coriander chopped
- Prepare 1 tbsp ginger julienned
- Prepare 1 tsp ginger grated
- Make ready 2 lemon wedges
- Take 1 tbsp curd
- Take 5-6 roasted cashewnuts
- Prepare 3 tbsp oil
- Take 1 tbsp ghee
Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. مزیدار حلیم Mazedaar Haleem - Mutton Haleem is sold as a snack food in bazaars throughout the year.
Instructions to make Mutton Keema Haleem:
- Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
- When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.
It is also a special dish prepared throughout the world during Ramadan and Moharram months. Many requested us to make Daleem Recipe, here it is to try out. Lets enjoy a delicious Mutton Haleem & many other Pakistani Beef Mutton Haleem Recipe in English is an easy and traditional cooking recipe to prepare at home. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video Mutton Keema Recipe, How To Make Mutton Keema Recipe.
So that is going to wrap it up with this special food mutton keema haleem recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
