Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, haleem with roti and jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lahori Zaiqay World Famous Hyderabadi Chicken Haleem Very Easy Method With English Subtitles By Cook With Fem. Don't waste leftover foods anymore,u can recook leftover food n it turns out something marvellous n unique with mouthwatering taste n aroma,this haleem is. Special Roti Kay Tukron ka Haleem is Roti kay Tukron ka Salan made with leftover roti.
Haleem with roti and jalebi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Haleem with roti and jalebi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook haleem with roti and jalebi using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Haleem with roti and jalebi:
- Prepare For haleem
- Take Half kg haleem ke giho
- Make ready 1 cup haleem ke jao
- Prepare 2 tbsp chana daal
- Get 4 tbsp moong yellow dal
- Take Half cup rice
- Get 1 packet shan haleem masala
- Make ready 1 tsp haldi
- Make ready 2 tbsp oil
- Make ready For haleem salan
- Make ready 2 kg gosht
- Take 8 medium size onions
- Prepare 1 packet shan haleem masala
- Get Half ltr oil
- Take 1 tbsp red mirch
- Make ready 1 tbsp lasan adrak
- Prepare to taste Salt
Mussy in texture and loaded with Ghee, Haleem is a rich street food available in the markets. If you can brave the chaos, the squalor, and the surge of daily wage labourers driving the wholesale and informal economy of the city, you will also find some of the finest karigars in the country whose sleight of hand is evident in the delicately embroidered kurtas and. Biryani with 'haleem'- a spicy stew - is extremely popular during this month in the city. Jalebi is one of the favourite sweets in this part of the country.
Instructions to make Haleem with roti and jalebi:
- Ik din pehle rat ko haleem ke giho,jao,chana dal, mong dal, r chawal dal kar pani me bhigo r pori rat bhigo ke rakhe
- Subha uth kar is ko low flame pe charha de r is me haldi r oil dal de r 2 hours ke lie low flame pe rakh de is ka lid thora sa khula rakhe phir 2 hours ke baad is me 1 haleem ka packet dal kar r mazeed 2 hours ke lie pakne de
- Jab gal jae to ise rod kar le ya juicer me pees le jaise appko shi lage
- Phir alag se gosht banane ke lie piyaz ko cut karein r oil me brown kar le.. jab brown hojae tab is me haleem ka 1 packet,lasn adrak,salt,red mirch, r gosht dal kar bhoon le r pano dal kar gosht ko galane m lie rakh de
- Jab salan tayar hojae tab is ko halke hath se rod kar le bohat ziada nahi ke bilkul bareek pos jae normal reshe jaisa peesna hai
- Phir salan ko haleem me mix kar ke 15-20 minutes ke lie pakne de..phir app ka haleem tayar is ko roti r most important jaleebi ke sath serve karein
- Haleem ko garnish karein dhanya,hari mirch,adrak,lal piyaz, chat masala r lemon ke sath
But come Ramzan and the markets of Meerut are lined with jalebi's older sibling - the gigantic Jaleb. Step by Step Haleem Recipes in Urdu حلیم بنانے کا طریقہ - Easy Recipe of Haleem, Make Yummy Haleem with our selection of Urdu Recipes. Quick guides and information about ingredients and calories. Haleem (Hyderabadi Haleem in this case) is the epitome of a slow, fire cooked meat & Lentil dish that is very high on flavor. It is the only meat dish to receive the Geographical Indication Status (GIS) in India.
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