My Crispy Salt & Pepper Beef Strips šŸ˜˜
My Crispy Salt & Pepper Beef Strips šŸ˜˜

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my crispy salt & pepper beef strips šŸ˜˜. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One of my favorite potato chip flavors is salt and vinegar. Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the. Salt & Vinegar Crispy Smashed Potatoes.

My Crispy Salt & Pepper Beef Strips šŸ˜˜ is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Crispy Salt & Pepper Beef Strips šŸ˜˜ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my crispy salt & pepper beef strips šŸ˜˜ using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips šŸ˜˜:
  1. Prepare 400 grams Beef (I used leftover beef brisket)
  2. Get 1 liter Veg oil emough to deep fry
  3. Make ready 3 egg whites in a bowl
  4. Get 1 small cup of Cornstarch/ Corn flour
  5. Take 1/4 tsp Cayenne Pepper powder
  6. Make ready 1 tsp Dried Paprika powder
  7. Take 1/2 tsp Black Pepper (I used tellicherry)
  8. Take 1/2 tsp Sea Salt

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Steps to make My Crispy Salt & Pepper Beef Strips šŸ˜˜:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

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