Curried rice, shredded beef and green pepper with coleslaw
Curried rice, shredded beef and green pepper with coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried rice, shredded beef and green pepper with coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make REAL Japanese Beef Curry from Scratch How to make japanese curry with chicken katsu. Cook the rice with the carrots according to the package directions.

Curried rice, shredded beef and green pepper with coleslaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Curried rice, shredded beef and green pepper with coleslaw is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook curried rice, shredded beef and green pepper with coleslaw using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curried rice, shredded beef and green pepper with coleslaw:
  1. Prepare Rice
  2. Get Curry
  3. Make ready Liver
  4. Get Carrots
  5. Take Salt
  6. Take cube Buillon
  7. Prepare Beef
  8. Get Corn flour
  9. Get Green pepper
  10. Take Cabbage
  11. Get Mayonnaise
  12. Make ready Vegetable oil
  13. Make ready Soy sauce
  14. Prepare Beef stock

The chicken is combined with rice and seasonings. Sprinkle shredded cheese over the tops just before they come out of the oven, or sprinkle them with grated or shredded Parmesan cheese just before serving. Green Pepper Rice Haiku: "Nice change from plain rice! I used both green and orange pepper in the rice to make it more colorful.

Instructions to make Curried rice, shredded beef and green pepper with coleslaw:
  1. Parboil rice. Rinse drain and keep aside. Add vegetable oil in a pan stir fry liver with onions. Add Curry powder, salt and seasoning. Pour in your rice. Add your carrots and just enough water to cook your rice. Taste and correct seasoning. Cover and allow to simmer gently till cooked.
  2. Slice your beef thinly against the grain. Marinade with spices of your choice. Toss in corn flour till well coated. Allow to rest for some time.
  3. Heat vegetable oil in a pan. Add your coated beef and stir fry till tender. Julienne your green pepper and onion. Add the onion and green pepper to your beef. Add soy sauce and spices to taste. U can add a little stock or water and allow to cook till beef is tender and liquid is absorbed.
  4. Cut cabbage thinly and grate carrots. Wash, drain and combine them with mayonnaise.
  5. Serve your rice, shredded beef alongside coleslaw

Please note that the recipe calls for converted rice not regular- that makes a difference in cooking it and you want the best results. Since I match the beef with rice, I want to give it a stronger flavor. I use chili green long peppers that Ground green peppers are also ok if the spicy tolerance is limited. Besides, one red long pepper is imported to match the color. Typically, curry rice consists of onions, carrots, potatoes and beef.

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