Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy stir-ffried beef & green pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Stir-ffried Beef & Green Pepper is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Stir-ffried Beef & Green Pepper is something that I’ve loved my entire life.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy stir-ffried beef & green pepper using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir-ffried Beef & Green Pepper:
- Take 200 grams Thin sliced beef flank (or pork belly)
- Take 3 Eggplant
- Make ready 3 Green peppers
- Get 1 clove Grated garlic
- Take 1 tbsp Sesame oil
- Take 1/2 tsp Doubanjiang
- Make ready 1/2 tbsp ● Oyster sauce
- Make ready 3 tbsp ● Sake
- Prepare 3 tbsp ● Mirin
- Prepare 2 tbsp ●Japanese Worcestershire-style sauce
- Make ready 2 tbsp ● Ketchup
Stir in the beef, heat through and serve. This quick and easy stir-fried beef recipe, spiced with chilies and cumin, is a weeknight recipe you'll want to make again and again. Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for.
Steps to make Spicy Stir-ffried Beef & Green Pepper:
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir in peppers and tomato paste. Add broth, paprika and sambal oelek. Fans of quick and easy will love this asian-inspired stir-fry dish.
So that is going to wrap it up for this special food spicy stir-ffried beef & green pepper recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
