Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, haleem. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Haleem is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Haleem is something that I have loved my entire life. They’re nice and they look fantastic.
Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have haleem using 28 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Haleem:
- Get 750 gm boneless mutton
- Make ready 8 green chillies
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Take 3 small cinnamon sticks
- Prepare 4 cloves
- Take 3 green cardamoms
- Make ready 1 tspblack pepper
- Make ready to taste Salt
- Get 1 cup water
- Prepare 1 tsp cumin seeds
- Make ready 1/2 cup wheat
- Make ready 1 tsp rice
- Get 1 tsp moong dal
- Prepare 1 tsp chana dal
- Prepare 1 tsp toovar dal
- Get 1 tsp urad dal
- Make ready to taste Salt
- Make ready 3 glass water
- Get 3 tbsp oil
- Make ready 4 medim sized onion
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 11/2 cup beaten yogurt
- Take Fried onion
- Get Lemon
- Prepare Leaves Coriander
Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Hyderabad is a multicultural melting pot, quite unlike any other Indian city. We at Shoelace Films being from Hyderabad celebrate this great diversity and its embodiment… Haleem - Haleem is a dish that is very popular amongst the muslim community of India, Pakistan Haleem - Haleem is a nutritional, fulfilling, and versatile dish that you can serve it on any day, family. Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia.
Instructions to make Haleem:
- In a pressure cooker add mutton, green chillies, ginger garlic paste.
- Add Whole spices,salt and turmeric powder.
- Add water mix well and cook the mutton until it is tender.
- In a pressre cooker add wheat,add all dals and rice.
- Add salt and water and cook until the dals get soft.
- In a blender,add cooked mutton and blend and transfer it into a bowl.
- In the same blender,add cooked dals and blend and keep aside.
- In a pot, add oil, add onions and fry until golden brown.
- Add ginger garlic paste and saute.
- Add red chilli powder and turmeric powder and mix well.
- Add yogurt, mix and cook on low flame for 5 mins.
- Add the blended paste of dals and mutton into it.
- Mix well and cook it on low flame.
- After 15 mins switch off the flame.
- Haleem is ready.
- Serve haleem with fried onions, lemon slice and coriander leaves and serve hot.
Stream Tracks and Playlists from haleem abu haltam on your desktop or mobile device. Abdel Haleem was born in Egypt, and learned the Qur'an by heart from childhood. Educated at al-Azhar, Cairo, and Cambridge Universities, he has taught Arabic and Islamic Studies at Cambridge. Aamer Haleem Voice Over Your browser does not support this audio format. Pakistani Haleem is an amazing mix of grains, lentils, and meat.
So that is going to wrap this up with this special food haleem recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
