Beef stew and Spinach
Beef stew and Spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew and spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. The chunks of braised beef in Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.

Beef stew and Spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef stew and Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef stew and spinach using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew and Spinach:
  1. Make ready beef
  2. Prepare green pepper
  3. Make ready dania
  4. Make ready spinach
  5. Take tomatoes
  6. Make ready Chopped onion
  7. Get Oil for for cooking
  8. Prepare Salt

Went well with a Mondavi Merlot. Will definitely make it again in the near future. Stuff the mixture into the pita halves, wrap each in foil and transfer to a baking sheet. Divide the stew among bowls; top.

Instructions to make Beef stew and Spinach:
  1. Chop the beef and cook till tender.
  2. Slice the spinach and keep aside
  3. Fry the onions using oil for cooking then add green, pepper and tomatoes. Cook till the to may have soften
  4. Add the beef and salt. Add the Dania and stir well.
  5. Cook for 10 mins and keep aside
  6. Steam or cook the spinach

It's a popular Lebanese stew (also known as 'yakhni' یخنی) which is made with beef and spinach, with a coriander and garlic base. I really really love this dish! It's one of my childhood favourites that my mother made often and probably one of the first real Lebanese dishes I ever started cooking for my. Add the tomatoes, spinach and cook until the spinach wilts and the peanut butter releases its oils, making the dish shiny. This only took a few minutes for Boat on the White Nile, Photo by Andreas Benutzer.

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