Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut rice with steamed spinach and beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut rice with steamed spinach and beef stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut rice with steamed spinach and beef stew is something that I have loved my entire life.
Beef stew recipe, with coconut rice recipe. Coconut rice is creamy and very rich in flavour. The beef stew is cooked with few veggies, and is a comfort dish.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with steamed spinach and beef stew:
- Make ready Rice
- Make ready kilo of meat
- Make ready Red onions (two for the beef stew and 1 for the spinach)
- Make ready spinach
- Take tomato paste
- Take tomatoes
- Get Cooking oil
- Take dessicated coconut
- Make ready warm water
- Take nutmeg powder (optional)
- Get tangawizi and 2 Ginger(mashed)
- Make ready salt
- Prepare chilli powder
- Prepare Chopped Dhania
Yeah, I wasn't even going to get into that - I've never heard of Jamaican "Beef Stew" so I can't really comment, but I doubt it would have steak sauce and red wine vinegar. The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. In addition to making this particular recipe a complete breeze.
Steps to make Coconut rice with steamed spinach and beef stew:
- Boil the meat first
- Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
- When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
- Blend the two tomatoes
- Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
- Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
- Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot
Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth. Fried salmon sauteed in garlic sauce with steamed spinach. Served with coconut rice and steamed vegetable. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry.
So that is going to wrap it up with this exceptional food coconut rice with steamed spinach and beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
