Aleev kheer/ haleem kheer
Aleev kheer/ haleem kheer

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, aleev kheer/ haleem kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during.

Aleev kheer/ haleem kheer is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aleev kheer/ haleem kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aleev kheer/ haleem kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aleev kheer/ haleem kheer:
  1. Make ready 3 tsp aleev/ garden cress seeds
  2. Make ready 1.5 cup water
  3. Prepare 3 cups milk
  4. Take 2 tbsp sugar
  5. Make ready 1/4 tsp cardamom powder
  6. Prepare As required Dry fruits for garnishing optional

Semiya payasam(Mithai) Kerala, Sweet seviyan kheer or khir or Payasam, payasa, ksheeram, fereni. Phool makhane ki kheer is an authentic healthy sweet that is prepared in North India mainly for festivalsand for Upvas. Watch the video recipe and learn to make the makhane ki kheer. Also, follow the step-by-step procedure along with images to make this kheer.

Instructions to make Aleev kheer/ haleem kheer:
  1. In a vessel take,aleev and bring to boil. Seeds get cooked
  2. Add milk,sugar and boil
  3. Add cardamom powder
  4. Aleev tend to sit down.stir in between.
  5. Ready to serve.

Kheer کھیر - Pudding, Kheer, Jelly, Custard This is a traditional Pakistani dessert. This is a traditional Pakistani dessert. Condensed milk and Kalakand add a rich taste in this kheer. Follow the instructions to make this really sweet tooth for your family. Ajouter à mes carnets. la recette Le riz au lait des maharadjas (Kheer).

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