Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi haleem. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi Haleem is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shahi Haleem is something which I’ve loved my entire life. They are nice and they look wonderful.
Salam friends kese hain ap sab.now enjoy shahi haleem ki recipe. very tasty and easy to cook. Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala. Heat half cup ghee/oil, add meat, bones and Shan Shahi Haleem Masala.
To get started with this recipe, we must first prepare a few components. You can have shahi haleem using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Shahi Haleem:
- Take 500 gm Wheat and barely (broken)
- Take 500 gm Chana dal / split bengal gram
- Prepare 100 gm Urad dal / split black gram
- Make ready 100 gm Masoor dal
- Get 100 gm Arhar dal / split red gram
- Take 100 gm Rice
- Prepare 1 kg Mutton
- Prepare 4 Onion (sliced)
- Prepare 4 tablespoon Ginger garlic paste
- Take 3 teaspoon Red chilli powder
- Get 3 teaspoon Turmeric powder
- Make ready To taste Salt
- Get 4 Cinnamon stick
- Make ready 6 Bay leaves
- Take 1 tablespoon Garam masala powder
- Take 250 gm Oil
- Get 10 Green chilli chopped
- Take A bunch Coriander leaves (chopped)
Other Urdu cooking recipes and video cooking. I tried this haleem, it was so delicious… Reply. Easy to Cook Hard to Resist. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.
Instructions to make Shahi Haleem:
- In a pressure cooker add wheat and barley add 1 teaspoon turmeric and pressure cooked till it's become soft and tender
- In a pressure cooker add chana dal along with all other pulses and rice now pressure cooked till all become soft and tender so it's easy to mashed
- Heat oil in a cooker add 2 tablespoon onion saute till golden colour now add cinnamon, bay leaves & add mutton saute for a while
- Now add ginger garlic paste, red chilli turmeric and salt mix it well add 1 or 2 cup of water & pressure cooked mutton till it's become soft
- Now open a lid of pressure cooker sautee mutton till oil comes from sides or above
- Remove all oil from the mutton and keep it in another pan. (This is for tempering)
- Now in a big pot add wheat and barely mashed it well now add chana dal mixture mix & mashed it all well
- Now add mutton masala in it mix it well on low flame
- Now take a pan (in which you keep oil) add remaining onion saute till brown colour when it's done remove from oil and make a paste
- Now add this paste in a whole mixture and mix well
- Now add garam masala, green chilli and coriander mix well and stir continuously.
- When it's come to boil off the flame
- Now again heat remaining oil in pan and pour it on a haleem
- Serve hot with lemon
It consists of meat or chicken, cooked with grains, pulses. Shahi Haleem. with Onion Tarka (Double Serving). Haleem Ghar'mission is to provide its people with the healthy and nutritious tasty food because there is no compromise on health. Garnished with fried onions, cashew nuts and fresh Coriander and mint leaves. Order your food or groceries from Shahi Irani Haleem in Rajshahi Delivery to your home or office Check full menu and items Safe & easy payment options.
So that is going to wrap this up with this special food shahi haleem recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
