Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton haleem. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Mutton Haleem Bakra Eid Recipe in Urdu Hindi - RKK. Chicken haleem superb tasty/ hyd special haleem/chicken haleem cooking video/chicken haleem in telug. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.
Mutton Haleem is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Haleem is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mutton haleem using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton Haleem:
- Prepare 2 cups boiled mutton, shredded
- Get 2 tbsp. masoor dal (red lentil)
- Take 2 tbsp. chana dal (Bengal gram lentil)
- Take 2 tbsp. moong dal (Split green gram lentil)
- Take 2 tbsp. tuvar dal (pigeon pea lentil)
- Make ready 2-3 tbsp. oats
- Get handful almonds and cashews, chopped
- Make ready 3 tbsp. ghee / oil
- Take 2 bay leaves
- Prepare 1 inch cinnamon stick
- Take 2-3 green cardamoms
- Take 4-5 cloves
- Prepare 1/2 tsp. peppercorns (I used red peppercorns)
- Make ready 2-3 onions, sliced
- Prepare 1 tbsp. ginger-garlic paste
- Prepare 2-3 green chilies
- Make ready 1 cup coriander leaves
- Get 1 cup mint leaves
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Prepare 2-3 tbsp. dry rose petals (opt)
- Get as needed lime juice
- Make ready 2 tbsp. fried onions
- Take as needed few dry fruits to garnish
- Get as needed coriander & mint leaves to garnish
- Prepare as needed lime wedges to garnish
Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Haleem is one of the most beloved dishes amongst the meat eaters. This one is specially made during the month of Ramadan.
Instructions to make Mutton Haleem:
- Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
- Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Now add the ginger-garlic paste,
- Green chilies and all the dry spices. Fry for a minute.
- Add the drained lentils,
- Mutton,
- Rose petals, coriander leaves, mint leaves
- And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
- Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.
Lets enjoy a delicious Mutton Haleem & many other Pakistani Beef Mutton Haleem Recipe in English is an easy and traditional cooking recipe to prepare at home. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways.
So that’s going to wrap it up for this exceptional food mutton haleem recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
