Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & spinach rice bowl (korean style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Spinach rice bowl (Korean style) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef & Spinach rice bowl (Korean style) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Spinach rice bowl (Korean style):
- Take Main
- Take Beef
- Make ready spinach, fresh
- Make ready cooked rice
- Prepare Sauce
- Make ready garlic
- Take hot sauce or gochujang
- Make ready soy sauce
- Take sugar
- Make ready water
- Take roasted sesame seeds (optional)
The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Roast beef is a nostalgic standby that conjures home.
Steps to make Beef & Spinach rice bowl (Korean style):
- Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
- Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
- Mix all sauce ingredients, except for garlic
- Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
- Add sauce to pan, allow to boil and thicken a little.
- Remove sauce from heat, set aside
- Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
- Remove beef to a plate when done
- Add spinach to beef pan, with beef drippings, same heat
- Cook until well wilted, keep flipping, I used tongs.
- Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
- Add beef back in, add about half the sauce. Combine well.
- Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
- NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.
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So that is going to wrap this up for this special food beef & spinach rice bowl (korean style) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
