COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coto Makassar (Beef Offal Soup from Makassar) Courtesy of Hesty's Kitchen. This recipe is coming from my hometown Makassar City in Indonesia. Once Paleo diet were booming, I realize that this awesome dish is very Paleo.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get beef
  2. Make ready tripe, boiled
  3. Prepare beef heart, boiled well
  4. Prepare . 4 litters of rice washing water
  5. Prepare lemon grass bruised
  6. Get salam leave (bay leaves)
  7. Prepare groundnut (fried and mashed)
  8. Prepare cooking oil for sauting
  9. Prepare ginnger
  10. Prepare beef broth powder
  11. Prepare vegetables oil
  12. Prepare Ground Spices:
  13. Make ready candlenuts roasted
  14. Get garlic
  15. Make ready shallots
  16. Get coriander roasted
  17. Prepare cumin roasted
  18. Get pepper
  19. Prepare Salt and sugar
  20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
  21. Get rice washed and drained
  22. Take litter coconut milk
  23. Take salt
  24. Get Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Make ready String, for tying
  27. Take For the Sambal Goreng :
  28. Get peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Take beef liver, washed
  31. Take ground red chilies
  32. Get bay leaves
  33. Make ready stink bean (optional)
  34. Get coconut milk
  35. Prepare Ground Spices:
  36. Get of candlenuts
  37. Make ready shallots
  38. Prepare garlic
  39. Make ready red chillies
  40. Get bird's eye chilli (optional)

Coto Makassar is a dish that very suitable eaten during lunch or dinner. The longer you simmer the beef broth, the better it gets, so prepping this hours in advance is key to the lusciously rich soup base. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

So that is going to wrap it up for this special food coto makassar (makassar beef soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!