Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi haleem. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salam friends kese hain ap sab.now enjoy shahi haleem ki recipe. very tasty and easy to cook. Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala. Heat half cup ghee/oil, add meat, bones and Shan Shahi Haleem Masala.
Shahi Haleem is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shahi Haleem is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shahi haleem using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Haleem:
- Get 1/2 kg Mutton/chicken (cut into small pieces)
- Take 200 gms daliya(broken wheat)
- Make ready 100 gms basmati rice
- Make ready 100 gms split gram lentils (chana daal)
- Prepare 100 gms Arhar daal
- Take 100 gms moong/masoor daal
- Get 100 gms urad daal
- Make ready 300 gms oil
- Take 1/2 kg onion thinly sliced
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp Kashmiri red chilli powder
- Take 2 tbsp ginger garlic paste
- Make ready Handful coriander leaves
- Get Handful mint leaves
- Get 3-4 chopped green chillies
- Take 2 tsp haleem masala (easily available in all grocery stores)
- Get 1 tsp garam masala
- Get To taste salt
Other Urdu cooking recipes and video cooking. I tried this haleem, it was so delicious… Reply. Easy to Cook Hard to Resist. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.
Instructions to make Shahi Haleem:
- Soak rice,daals and daliya for 5-6 hours,you can soak them overnight.
- Cook daals on slow flame with turmeric powder,1/2 tsp red chilli powder,1/2 tsp ginger garlic paste and salt.As we will not pressure cook it,it might take long to become soft.You can also pressure cook them.
- For chicken/Mutton
- Heat oil in a pan fry onions,add remaining 11/2 tsp ginger garlic paste,1/2 tsp red chilli powder,salt, kashmiri red chilli powder,1/2 tsp turmeric,1/2 tsp garam masala
- Cook till the meat is tender.Add daals,add the remaining masalas.Keep on slow flame and let it cook nicely.Once the meat leaves the oil remove the Rogan(cooked oil)from the meat and keep aside for later use.Then add chopped coriander,mint and chillies.Add haleem masala and allow to cook further until it turns aromat.
- Your Shahi Haleem is ready to be served.You can serve with chopped coriander leaves,mint leaves, chillies fried onions and Rogan(cooked aromat oil)
It consists of meat or chicken, cooked with grains, pulses. Shahi Haleem. with Onion Tarka (Double Serving). Haleem Ghar'mission is to provide its people with the healthy and nutritious tasty food because there is no compromise on health. Garnished with fried onions, cashew nuts and fresh Coriander and mint leaves. Order your food or groceries from Shahi Irani Haleem in Rajshahi Delivery to your home or office Check full menu and items Safe & easy payment options.
So that is going to wrap this up with this exceptional food shahi haleem recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
