Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken haleem. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Haleem is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Haleem is something which I have loved my entire life.
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils. Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat. It tastes best with an array of garnish and chat masala.
To get started with this particular recipe, we must prepare a few components. You can have chicken haleem using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Haleem:
- Get 400 gms chicken mince / keema
- Get 1/2 cup cracked wheat / oats
- Get 1 tbs each of masoor, split moong, urad and chana dal (red lentils, split green gram, split black gram & Bengal gram lentils)
- Get 12-15 almonds
- Get 3/4 cup yoghurt
- Get 3-4 tbsp oil / ghee
- Make ready 1 tsp shahi jeera
- Get 3 onions sliced
- Get 2 tsp ginger-garlic paste
- Take 1-2 green chilies, chopped
- Take 2 inch cinnamon sticks
- Make ready 10-15 whole peppercorns
- Prepare 1 tsp red chilli powder
- Prepare to taste salt
- Make ready 4-5 green cardamoms
- Take 1 tsp. garam masala powder
- Make ready 6-8 cloves
- Take ginger julienne,
- Take 10 Almonds
- Take As needed Coriander leaves
- Make ready 2 Lemon for garnish
- Get As needed Fried onion for garnish
- Get 1 tsp rose essence (opt)
I was exposed to Haleem during my stay in Hyderabad and learnt this recipe from my close Muslim friend. Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. Learn how to make delicious chicken haleem through my step by step guide with pictures. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English.
Instructions to make Chicken Haleem:
- Soak the wheat preferably overnight. Soak the lentils and the almonds for 2-3 hours. Marinate the chicken mince with ginger-garlic paste, chopped chilies, yoghurt, garam masala powder and red chilli powder for an hour.
- Heat the ghee in a pan and fry the onions till golden brown in colour. Drain and keep aside. Temper the same ghee with the cinnamon, cardamoms, cloves, peppercorns and shahjeera. Saute for a few seconds.
- Now add the marinated mince and saute till the oil separates from the sides of the pan. Add the soaked lentils, wheat. almonds, salt, 3/4 of the fried onions and 4 cups water.
- Pressure cook for 30-35 minutes on a low flame after the first whistle. After the pressure is released, simmer on a low flame. Keep mashing with the back of a ladle while it is simmering.
- Serve hot with some lemon wedges, rose essence (opt), fried onions, ginger julienne, almonds and coriander leaves.
Make easily at home with complete Step by Step instructions, and videos. Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Haleem Recipe is a very popular recipe prepared during the period of Ramzan. This recipe is high in calories, Muslims consume it after breaking fast to regain exhausted energy. Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine.
So that is going to wrap it up with this special food chicken haleem recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
