Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken haleem. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils. Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat. It tastes best with an array of garnish and chat masala.
Chicken haleem is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken haleem is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken haleem using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken haleem:
- Make ready 1/2 kg Chicken with bones
- Get 1 tbsp Ginger garlic paste
- Take 1 cup broken wheat
- Prepare 1/2 cup tuvar dal
- Get 1/2 cup masoor dal
- Get 1/2 cup chana
- Prepare 2 sliced onion
- Take 2 tbsp green chilli paste
- Get Whole spices:
- Get 1 Bay leaf
- Make ready 2 Cloves
- Get 2 Cardamom
- Prepare 1/2 inch cinnamon stick
- Take 3-4 black pepper corns
- Prepare 1/2 tsp cumin seed
- Prepare 1/2 cup Oil
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Garam masala powder
- Get to taste Salt
I was exposed to Haleem during my stay in Hyderabad and learnt this recipe from my close Muslim friend. Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. Learn how to make delicious chicken haleem through my step by step guide with pictures. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English.
Steps to make Chicken haleem:
- Soak broaken wheat for 5 to 6 hours. After that drain and cook with some salt and 1 cup of water in pressure cooker.
- Let it cool and grind to a corse paste.
- Soak all dals seperately for 2 hours and cook with salt and 1/2 cup water in pressure cooker till 2 pressures.
- Let it cool and again grind into a corse paste.
- Now take 1/4 cup oil in cooker add whole spices, onion and cook till soft.
- Add chicken pieces, ginger garlic paste,green chilli paste, salt and cook for few minutes.
- Cover the lid and add 1/2 cup water cook till 2 whistles.
- In another pan take remaining 1/4 cup oil add Coarse dal paste, wheat paste,and cook for few minutes.
- Add 4 to 5 cup of water If needed salt and cook for 15 minutes.
- Now add chicken and cook onther for 10 minutes.
- When done sprinkle red chilli powder and garam masala powder.
- Chicken haleem is ready to serve.
Make easily at home with complete Step by Step instructions, and videos. Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Haleem Recipe is a very popular recipe prepared during the period of Ramzan. This recipe is high in calories, Muslims consume it after breaking fast to regain exhausted energy. Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine.
So that is going to wrap this up with this special food chicken haleem recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
