Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, haleem. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time.
Haleem is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Haleem is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook haleem using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Haleem:
- Get 1/2 kg mutton
- Get 150 gm broken wheat
- Get 1 inch cinnamon stick
- Make ready 2 bayleaf
- Take 3 +2+1 sliced onion
- Prepare 4 tomatoes
- Prepare 3 green chilies
- Make ready 1&1/2 tablespoons Ginger paste
- Make ready 1 teaspoon garlic paste
- Take 1/2 cup toor dal
- Make ready 1/2 cup moong dal
- Make ready 1/2 cup Masoor dal
- Make ready 1/2 cup urad dal
- Take 2 tablespoons Split Bengal gram (chana dal) soaked
- Make ready 1 lemon juice
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare to taste Salt
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1 tablespoon coriander powder
- Take 1 cup fresh chopped mint leaves
- Make ready 1/3 cup cooking oil
Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Hyderabad is a multicultural melting pot, quite unlike any other Indian city. We at Shoelace Films being from Hyderabad celebrate this great diversity and its embodiment… Haleem - Haleem is a dish that is very popular amongst the muslim community of India, Pakistan Haleem - Haleem is a nutritional, fulfilling, and versatile dish that you can serve it on any day, family. Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia.
Steps to make Haleem:
- Soak dalia and dals separate for 2 hrs - Take onion, tomato, 3 green chilli, garlic and ginger.
- Make smooth paste in grinder.
- Heat oil in pressure cooker add paste and saute well.
- Add garam masala powder and salt mix it well - Now add mutton and cook it for 5 minutes add red chilli powder, turmeric powder and coriander powder add 1 glass water and pressure cook it on 5-6 whistles.
- Wait till the air goes out, remove mutton gravy in other heavy deep wok.
- In the same pressure cooker add soaked dals and dalia,1 sliced onion, 1/2 teaspoon ginger paste Cinnamon, bay leaves, chopped green chilies, turmeric, salt and 1½ltre water as shown in pics, pressure cook it on 3whistle switch off the gas and open pressure cooker lid after 15 minutes open the lid and mix cooked dal in mutton mixture mash and mix well for 10minutes
- Now add 1/2 cup mint in wok now cook on low medium flame on gas for 15 minutes.
- Make barista fry onion in oil and take out in absorb paper.
- Now add 1/2 cup mint in wok now cook on low medium flame on gas for 15 minutes. Make barista fry onion in oil and take out in absorb paper
- Serve hot garnish with mint, lemon, chaat masala and barista
Stream Tracks and Playlists from haleem abu haltam on your desktop or mobile device. Abdel Haleem was born in Egypt, and learned the Qur'an by heart from childhood. Educated at al-Azhar, Cairo, and Cambridge Universities, he has taught Arabic and Islamic Studies at Cambridge. Aamer Haleem Voice Over Your browser does not support this audio format. Pakistani Haleem is an amazing mix of grains, lentils, and meat.
So that’s going to wrap this up with this special food haleem recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
